The Samba Grill allows wedding parties to watch the sun set over the beautiful Noosa River while sipping on your favourite drink and enjoying some of the finest cuisine Noosa has to offer. The friendly local and expert staff are on hand to assist you in any way to ensure your wedding day is unforgettable.
Owner and head chef, Steve Beak first became acquainted with Churrasco cuisine as a child when his grandfather, and then father operated cattle ranches in Argentina and Brazil. In 1995 Steve moved to Broome, Western Australia where he and his wife, Lenice operated a mobile Brazilian catering company for over six years from their specially designed commercial food trailer. Samba Noosa will also offer mobile catering services for events.
After seeing how popular his Brazilian cuisine was in Broome, Steve said that he felt that the cosmopolitan dining scene of Noosa was ready for a bit of “Latin food love.”
“Although Brazilian cuisine has been enjoyed for thousands of years, it is really only emerging here in the Southern Hemisphere. I believe we are only the second Brazilian restaurant to open in Queensland and one of only a handful operating in Australia.
“The succulent aromas and flavours of meat grilled over charcoal results in a delicious, slow cooked meal. Then there’s the pure theatre of our assistant Churrasquerios (barbecue chefs) circulating throughout the restaurant, brandishing the skewers and carving meat for guests at the table. It is a feast for the eyes, nose and belly.”
Due to the relaxed and convivial style of dining, Samba Grill is expected to be a favourite destination for that intimate wedding.