Tracey and Daniel discovered their wedding venue online and went to see it. When Red Scooter revealed they were ‘all about the food’, the bride and groom knew they’d found the venue for them. They loved the New York style vibe, and that fact it was a place their guests would definitely remember!
The food didn’t disappoint, and the newlyweds and their guests enjoyed an entrée of feta, spinach and pine nut ravioli with herbs, a lightly roasted garlic dressing and freshly shaved parmesan, followed by either rib-eye fillet with cabernet sauvignon jus and red onion jam or oven baked chicken breast stuffed with sage, shallots and garlic crumbs on a bed of mushroom and spinach with jus gras.
There was a roving dessert and guests could choose from wedding cake, assorted sorbets, fresh fruit tarts or mini apple pies.