Rhys and Sarah cut into a tall, two-tiered wedding cake. Each tier was made up of two cakes, so they actually got four tiers in two! They were seriously delicious, with white chocolate, mud chocolate, chocolate fudge and red velvet tiers to choose from.
The stylish cake was topped with tiny glittery bunting and ceramic peonies, which were put in place by the cake maker, Anna of Anna’s Bespoke Cakes. All the cake that was served on the night was completely demolished.
After their dream wedding, Rhys and Sarah booked a last minute, spontaneous honeymoon to Airlie Beach. As Rhys works away a lot, they didn’t want to waste time travelling, but wanted to go somewhere different. They spent most days driving around to waterfalls, secluded beaches and fishing spots, just enjoying spending precious time together as husband and wife/life partners in crime!