Usually a wedding ceremony is followed with a champagne reception, whilst the couple have their photos taken. However, as the couple weren’t allowed alcohol on the Headland, they improvised and offered their guests a fabulously unique treat instead.
Sarah and Alun hired Liana Raine to provide a cart serving delicious ice pop treats. Flavours included Champagne and Strawberry, Rasp-beer-ie, and refreshing Lemonade and Watermelon. This was a creative and thoughtful treat for the guests, and was definitely welcome on a hot summer day!
The guests then headed on to the Surf Club for the cocktail style reception, which was catered by Top Cat Catering, who provided a faultless service.