Rebecca and Jarrod’s wedding cake was a three tiered butter cake, covered in white icing and wrapped in black ribbon. A black damask pattern and red roses completed the cake. It was cut up and served to guests at the reception, but Rebecca and Jarrod kept the top tier.
Following their elegant and traditional wedding, Rebecca and Jarrod went on a not-so-traditional honeymoon. The couple visited Canada to do some snowboarding, as they’re both keen snowboarders! It was one of the reasons they picked a February wedding, as it was the perfect time for snow in Canada!
It was the best way to spend their first couple of weeks as husband and wife, and to see off an amazing wedding day.