Paige and Ashley had a traditional white iced wedding cake. It had three tiers, and was made from fruit cake soaked in whiskey. However, it was traditional with a twist as the fruits were slightly more exotic, with pineapple and apricots used.
The cake was decorated with blue ribbon and red roses and offered to guests in boxes, with traditional Thai sweets.
The couple are currently on honeymoon, travelling around the world for six months. They’ve visited Asia, Russia, Scandinavia and Europe and have the US, the Caribbean, Canada and Alaska on their list too. They’re currently experiencing every type of accommodation, from backpacker hotels to a castle on the Rhine!
It’s the perfect honeymoon for this travel loving couple, and a great opportunity to spend real quality time together as newlyweds, exploring the world following their exotic wedding abroad.