Both the wedding ceremony and reception took place at the Kirribilli Club as the couple had fallen in love with the stunning views of Clark Park it offered. They decorated their wedding venue with a fresh citrus green and grey colour scheme.
At the reception the newlyweds and their guests enjoyed delicious meals including a mezze plate, and a choice between barramundi and vegetables or steak with mash for the main course. Dessert was a tempting sticky date pudding or chocolate crepes.
At the wedding reception, the guests’ RSVPs were displayed as they included touching advice for the bride and groom in married life, such as ‘be patient and love each other’.