Roy and Melinda cut into an amazing three tiered wedding cake, which consisted of a caramel mud tier, a chocolate mud tier and a white chocolate mud tier. The delicious cake was covered in Italian buttercream and decorated with blue ribbon and mini pearl detailing.
The cake was served after the meal with butterscotch sauce, berry compote and whipped cream. The amazing wedding cake was created by Dotti’s Cakes and Bikkies in Narooma.
After their perfect wedding, Melinda and Roy headed off on a romantic honeymoon to Patong Beach in Thailand. They chose it together, and as it was their first time overseas, it was the most exciting way to begin their married life.