Matilda and Liam had a two tier wedding cake made by Noren Cakes. One tier was a delicious chocolate mud cake, whilst the other was a rich butter cake with lemon curd folded through it. The cake was covered in white cream icing and decorated with a black floral design. They topped the cake with fresh flowers, and served it alongside dessert at the party.
Following their beautiful and low-key wedding, travel fans Liam and Matilda spent four weeks honeymooning in South America. They spent the first two weeks enjoying adventures and exploring, before spending their final two weeks relaxing on the beaches of Brazil and Mexico, relishing quality time together as husband and wife.