Barbette’s Feast provided the two tiered, flourless chocolate mud cake at Kate and Brent’s wedding. The wedding cake was covered in marzipan icing and decorated with hundreds of tiny white flowers. A replica of Brent and Kate was placed on top of the cake.
Brent and Kate’s wedding was made all the more special by the bride discovering that she was four weeks pregnant. They’d taken into account that she might be pregnant on their wedding day and opted to book a honeymoon in Australia, staying at the Qualia Resort in Hamilton Island.
They had an amazing honeymoon full of luxury treatment, delicious views and incredible sights – the perfect way to begin married life before they started a whole new chapter as parents!