A friend of the bride’s mother made the wedding cake. The cake consisted of a giant cupcake top tier placed on the top tier of a cake stand, with three tiers of beautifully iced cupcakes below. The smaller cupcakes were served as a dessert option to the guests.
After their beautiful wedding, Jason and Tegan jetted off to Hawaii for the ultimate honeymoon. They snorkelled, boogie boarded, swam with turtles and went sightseeing, as well as spending time relaxing on the beach, sipping cocktails.
It was the perfect way to begin married life!