Ben and Natasha cut into an amazing birdcage shaped wedding cake that matched the vintage theme and colour scheme of their wedding.
The incredible cake, which was made by Mandy’s Cakes, had three different flavoured mud cake layers, including chocolate, white chocolate and caramel. The wedding cake was served up as dessert and also boxed up as the wedding favours – the couple wanted everyone to have a chance to enjoy their delicious cake, even if they were too stuffed from dinner!
After their pretty, vintage themed wedding, Natasha and Ben headed off to Thailand for 12 days alone together, whilst Natasha’s daughter had a break in New Zealand with family. Their honeymoon was absolute bliss – full of sun, sand, shopping and beer!